Starters

Edamame Seasoned With Soy, Sesame And Kimchi

Nikkei-Style Red Tuna Tartare

Kabayaki Eel Nigiri

Intermediate Course

Grilled Teriyaki Octopus


Main Course

Wagyu Sirloin Steak And Grilled Pak Choi With Miso Sauce


Sweet

Banana Flambé With Sake And Matcha Ice Cream